Kai Sanches

kaisanches@email.com

Summary
Skills
  • Proper safe food handling procedures and processes
  • Quality food preparation
  • Knowledgeable using kitchen equipment, knives and other tools
  • Performing and modify cooking techniques for maximum quality and efficiency
  • Highly-attuned focus on customer satisfaction and food safety
  • Communicating with kitchen staff, front of the house staff and management
Experience
Thomas' Family Diner
Senior Line Cook
Concord, MA

Contributed to planning menus, decreased food waste by 15% and trained new kitchen staff
Managed inventory of food and ingredients, placing replenishment orders as needed
Negotiated with vendors to receive a 10% discount on produce orders from local farms
Created signature menu items, which were positively reviewed by more than 500 people on Yelp
Attended regular training sessions for food safety, workplace safety and equal opportunity/anti-harassment workplaces
Wrote the practical test taken by all potential line cooks
Took part in fire safety training
Completed alcohol service classroom training, as required by law
Education
Wayland High School
High School Diploma
Graduated
Wayland
Languages
  • English - Conversational
  • Portuguese - Conversational
  • Spanish - Conversational