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Cook Template


Professional cook bringing more than 5 years of cooking and kitchen administration experience in the food service industry at Michelin Star restaurants. Culinary artist with unwavering commitment to charming customers with high quality, delicious Italian food.

Mount Agnes University,
Bachelor in Culinary Arts and Service Management
Graduated - May 2013
Employment History
EdgeWater Inc.
Cook  July 2016- Present 2018
  • Under the direction of Head Chef, execute an array of three-course meals for +200 guests on a daily basis while achieving over 95% satisfaction rate for 3 consecutive years
  • Commended for maintaining food, storage areas, and assigned station clean according to industry and restaurant standards, receiving “Cook of the Month” 7 times.
  • Modernized menu by suggesting addition of 2 new items and removal of 3 outdated dishes, which Head Chef adopted, attracting younger crowd to establishment.
Western, Ltd.
Prep Cook  June 2013 - June 2015
  • Prepared ingredients within 150-seat Italian restaurant following restaurant procedures,
    chef’s instructions, and recipe specifications while reducing food waste by 15%
  • Trained 6 junior prep cooks in food preparation, safety, sanitation, and stocking and setting
    up stations
Professional Skills
Precision and efficiency in preparing, cooking, and garnishing wide range of dishes:Advanced
Outstanding knowledge of cooking methods, techniques, and equipment:Advanced