• Current Title: Personal Chef
  • Job Field: Personal Chef, Personal Assistant or Butler
  • Years of Experience: 7-11 Years
  • I am interested In: Part Time
  • I’m currently: Looking for work
  • Willing to Relocate: No
  • Willing to Travel: Do not mind travelling
  • Highest Education: Some College
  • Current Career Level: Manager
  • Work Authorization: Green Card


26337 Carmelo Street

Carmel-by-the-Sea, CA- 93923

Cell: (831) 521- 4482

Home: (831) 622-9668


Thierry Cheysson


Debbie Blue

June 2010- June 2011 Personal Chef Monterey, CA

Cooking daily meals, shopping, cleaning

Cheryl Mazzotta

January 2003- Present Butler Pebble Beach, CA

Cooking daily meals, party planner, gardening, landscaping, shopping, book keeping, painting, general maintenance, refurbishing 5 houses, cleaning

Pamela Sheppard

January 2003- Present Cleaner Carmel Valley, CA

House Cleaning

Jacqueline Graham

December 2007- Present Butler Carmel-by-the-Sea, CA

Some cooking, light maintenance, gardening, shopping, cleaning, laundry, taking care of cars and take them to be serviced

Stonepine Estate Resort

January 23- December 2003 on-call waiter Carmel Valley, CA

Dining room set-up, banquet set-up, tray passing of Hors D’oeurves and drinks, plate service, buffet service

Holly Farm

March 2003- September 2003 on-call Cook Carmel, CA

Cooking for Banquets

Café Provencale

July 2002- December 2002 Waiter Thousand Oaks, CA

Plate service, hosting, running, wine counseling

La Cupola Restaurant

June 2001- July 2002 Waiter Oak Park, CA

Plate service, hosting, relief assistant manager, floor manager, staff training, wine room inventory

Village de Provence

November 2000- June 2001 Manager Carmel, CA

French Retail Store

Front desk manager, employee training, responsible of stock inventory, responsible of ordering and receiving, scheduling, customer service.

La Gourmandise

October 1996- November 2000 Owner and Chef Carmel, CA

Deli and Catering

Ordering, staff hiring and training, cooking, party planning, menu tasting, recipes creation, stock and food cost

Stonepine Estate Resort

August 1995- September 1996 sous-chef Carmel Valley, CA

Party creations, menu creation, some ordering, and food cost control

Restaurant du Théâtre Romain

June 1991- March 1995 Chef Vaison la Romaine, France

Ordering, making menus, staff hiring and training, cooking, party planning, menu tasting, recipes creation, stock and food cost controlling

Les Romantiques Restaurant

May 1990- June 1991 Chef and Owner Montpellier, France

Ordering, staff hiring and training, cooking, recipes creation, stock and food cost controlling

Theatre Romain

March 1986- May 1990 Cook Vaison la Romaine, France


La Belle Ecluse Relais & Châteaux (5 Star Hotel)

July 1984- October 1985 Waiter, Cook, and concierge Bollene, France

La Belle Ecluse Relais & Châteaux (5 Star Hotel)

July 1984- October 1985 apprentice (cook) Bollene, France



School of Chamber of Commerce (for young Chefs)

Graduation date: June 1985 Avignon, France

Majored in classical cooking (chef degree)

French vocational schools train you in all aspects of the hospitality industry, received extensive training in waitressing, basic wine knowledge, descriptive terminology to describe to customers, to entertain at various events… ect.

IPPT School

Graduation date: November 2002 Los Angeles, CA

Massage therapy license in massage therapy

- Deep Tissue

- Spa Massage


Held positions as varied as Chef, all around cook, host, front desk, basic computer skills, booking, receiving and shipping, and massage which allows a lot of experience in various working environments. Easy going with a winning personality, I will be a great addition to any staff team. I am open to all employment offers. Multi-tasks, valuable and trusted employee, quiet and professional